Photos from the previous year's Keynote Luncheons. |
The Schuler Shoes Keynote Luncheons provide a catered lunch in our elegant Nazareth Great Room. Each Luncheon includes a meet and greet photo opportunity, an energetic and multi-faceted conversation with the one of our keynote speakers. The cost for the Keynote Luncheon is $15 per person per day. Friday March 6, 2020 at 12:30pm - Chrystal Evans Hurst Saturday March 7, 2020 at 11:15am - Alli Worthington **The cost of lunch is included in the conference price except for the Keynote Luncheons which is an additional ticket purchase of $15. Please note any dietary restrictions when you register for the luncheon or email ticketoffice@unwsp.edu. |
Friday's Keynote Luncheon Menu
Set Apart Salad (Cobb Salad) – romaine and spinach, smoked turkey breast, hard cooked egg, diced tomatoes, black olives, chickpeas, avocado lime vinaigrette on the side, includes dinner rolls, butter, and dessert:
Raspberry Coconut Panna Cotta garnished with mint leaf and raspberry coulis, presented in a glass punch cup (Vegan)
Chocolate flourless torte – petit fours sized (Gluten free, contains dairy)
Raspberry Coconut Panna Cotta garnished with mint leaf and raspberry coulis, presented in a glass punch cup (Vegan)
Chocolate flourless torte – petit fours sized (Gluten free, contains dairy)
Saturday's Keynote Luncheon Menu
Northwestern Salad (Northwoods Salad) – romaine, spinach, and mesclun, sliced and grilled chicken breast, sliced strawberries, toasted almonds, wild rice, champagne vinaigrette on the side, includes dinner rolls, butter and dessert.
Raspberry Coconut Panna Cotta garnished with mint leaf and raspberry coulis, presented in a glass punch cup (Vegan)
Chocolate flourless torte – petit fours sized (Gluten free, contains dairy)
Raspberry Coconut Panna Cotta garnished with mint leaf and raspberry coulis, presented in a glass punch cup (Vegan)
Chocolate flourless torte – petit fours sized (Gluten free, contains dairy)