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Lunch (Served on the second floor of the Graham Commons building.)
Enjoy a delicious meal prepared from scratch using authentic ingredients by Bon Appétit. Your lunch ticket is redeemable for one entrée, salad, dessert and fountain beverage. Please note any dietary restrictions when you order your tickets. Lunch Times for Friday Lunch 1 | 11:00AM - 11:45AM Lunch 2 | 11:45AM - 12:30PM - SOLD OUT Lunch 3 | 12:15PM - 1:00PM Lunch 4 | 1:00PM - 1:45PM Lunch Times for Saturday Lunch 1 | 11:00AM - 11:45AM Lunch 2 | 11:45AM - 12:30PM - SOLD OUT Lunch 3 | 12:15PM - 1:00PM - SOLD OUT Lunch 4 | 1:00PM - 1:45PM |
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Friday Lunch Menu
Homestyle:
Ferndale Market Turkey, Buttermilk Mashed Potatoes, and Seasonal Vegetable
Vegetarian:
Egg Roll in a Bowl – fried vegetable eggroll bowl with fried wonton bowl, steamed jasmine rice, with choice of sweet garlic soy sauce or sesame miso sauce
Entrée Salads:
Mixed Greens and strawberry salad; baby spinach, red onion, sliced strawberries, grilled chicken breast, toasted almonds and poppy seed dressing
Deli:
Assorted sandwiches with the choice of ham, smoked turkey with assorted toppings and condiments. Vegetarian option of hummus and roasted vegetables.
Ferndale Market Turkey, Buttermilk Mashed Potatoes, and Seasonal Vegetable
Vegetarian:
Egg Roll in a Bowl – fried vegetable eggroll bowl with fried wonton bowl, steamed jasmine rice, with choice of sweet garlic soy sauce or sesame miso sauce
Entrée Salads:
Mixed Greens and strawberry salad; baby spinach, red onion, sliced strawberries, grilled chicken breast, toasted almonds and poppy seed dressing
Deli:
Assorted sandwiches with the choice of ham, smoked turkey with assorted toppings and condiments. Vegetarian option of hummus and roasted vegetables.
Saturday Lunch Menu
Homestyle:
Teriyaki Chicken with Brown Fried Rice and Seasonal Vegetable
Vegetarian:
Butternut Squash Ravioli with Gorgonzola Sauce, Spice Walnuts and Seasonal Vegetable
Entrée Salads:
Mixed Greens power bowl; assorted plant based proteins, mixed greens of romaine and mesclun, Napa cabbage, Shredded carrot, green onions and mango and sesame miso dressing.
Deli:
Assorted sandwiches with the choice of ham, smoked turkey with assorted toppings and condiments. Vegetarian option of hummus and roasted vegetables.
Teriyaki Chicken with Brown Fried Rice and Seasonal Vegetable
Vegetarian:
Butternut Squash Ravioli with Gorgonzola Sauce, Spice Walnuts and Seasonal Vegetable
Entrée Salads:
Mixed Greens power bowl; assorted plant based proteins, mixed greens of romaine and mesclun, Napa cabbage, Shredded carrot, green onions and mango and sesame miso dressing.
Deli:
Assorted sandwiches with the choice of ham, smoked turkey with assorted toppings and condiments. Vegetarian option of hummus and roasted vegetables.