- Lunch (Served on the second floor of the Graham Commons building.)
Enjoy a delicious meal prepared from scratch using authentic ingredients by Bon Appétit.

​Your lunch ticket is redeemable for one entrée, salad, dessert and  fountain beverage. 

Please note any dietary restrictions when you order your tickets.

Lunch Times for Friday
Lunch 1 | 11:00AM - 11:45AM  
Lunch 2 | 11:45AM - 12:30PM - SOLD OUT
Lunch 3 | 12:15PM - 1:00PM 
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Friday Menu:
- Ferndale Market Turkey, buttermilk mashed potatoes, and seasonal vegetable
- Egg Roll in a Bowl – fried vegetables with fried wonton bowl, steamed jasmine rice, with choice of sweet garlic soy sauce or sesame miso sauce, ground pork optional
- Mixed Greens Power Bowl; assorted plant based proteins, mixed greens of romaine and mesclun, Napa cabbage, shredded carrot, green onions, and mango and sesame miso dressing

Lunch Times for Saturday
Lunch 1 | 11:00AM - 11:45AM  
Lunch 2 | 11:45AM - 12:30PM - SOLD OUT
Lunch 3 | 12:15PM - 1:00PM 
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Saturday Menu:
- Teriyaki Chicken with brown fried rice and seasonal vegetable
- Butternut Squash Ravioli with gorgonzola sauce, spiced walnuts, and seasonal vegetable.
-Mixed Greens and Strawberry Salad; baby spinach, red onion, sliced strawberries, grilled chicken breast, toasted almonds, and poppy seed dressing

 Speaker Luncheons - SOLD OUT
Women attending the Speaker Luncheons will enjoyed a catered plated meal and a lively interview with conference speakers. This event is held in the Nazareth Hall Great Room and is a ticketed event for an additional fee of $25 per day.

Friday Speaker Luncheon | 11:15am with Keith Stevens
Saturday Speaker Luncheon | 11:15am with Laurie Short

Friday Speaker Luncheon Menu: Roasted Ferndale Market Turkey Breast with Pan Jus, Ancient Grain Rice Pilaf, Green Beans and Julienne Carrots (made without gluten containing ingredients, no dairy as well)

Saturday Speaker Luncheon Menu: Marinated and Grilled Airline Chicken Breast with Quarter Herb Roasted Baby Red Potatoes, and Broccoli Florets (made without gluten containing ingredients, no dairy as well)

Luncheon Desserts: 
Strawberry Panna Cotta - (made without gluten containing ingredients, no dairy as well)
Chocolate chunk Cheesecake with Raspberry Coulis (made without gluten containing ingredients- gluten free crust)